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Cafeteria

Lunch Menu

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April 2025
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, March 30
Monday, March 31
Mozzarella Sticks Pasta w/ Sauce Broccoli Fruit Milk
Tuesday, April 1
Sloppy Joe on a Bun Salt Potatoes Glazed Carrots Fruit Milk
Wednesday, April 2
Grilled Cheese Sandwich Tomato Soup Green Beans Fruit Milk
Thursday, April 3
Pretzel Roll w/ Ham + Cheese Pasta Salad Baked Beans Fruit Milk
Friday, April 4
Early Out Day--Cheese Pizza Tossed Salad Peas, Fruit Milk HS/MS Hamburger
Saturday, April 5
Sunday, April 6
Monday, April 7
Chicken Tenders Sweet Potato Crunch Green Beans Fruit Milk
Tuesday, April 8
Hamburger on a Bun Potato Wedges Cowboy Beans Fruit Milk
Wednesday, April 9
Macaroni + Cheese Broccoli Stewed Tomatoes Dinner Roll Fruit Milk
Thursday, April 10
Chicken Spiedie Sub Baked Potato Glazed Carrots Fruit Milk
Friday, April 11
Cheese Pizza or Hot Wing Pizza Tossed Salad Peas Fruit Milk
Saturday, April 12
Sunday, April 13
Monday, April 14
Pasta with Meat Sauce Garlic Bread Broccoli Fruit Milk
Tuesday, April 15
Crispy Chicken Wrap Glazed Carrots Baked Beans Fruit Milk
Wednesday, April 16
Turkey+ Cheese on a Croissant Salt Potatoes Green Beans Fruit Milk
Thursday, April 17
NO SCHOOL
Friday, April 18
SPRING BREAK
Saturday, April 19
Sunday, April 20
Monday, April 21
NO SCHOOL
Tuesday, April 22
Taco Corn Refried Beans Fruit Milk
Wednesday, April 23
Hamburger on a Bun French Fries Glazed Carrots Fruit Milk
Thursday, April 24
Chicken Patty on a Bun Salt Potatoes Broccoli Fruit Milk
Friday, April 25
Cheese Pizza or Spiedie Pizza Tossed Salad Peas Fruit Milk
Saturday, April 26
Sunday, April 27
Monday, April 28
Subscribe to Alerts Beef Pasta and Tomato Broccoli Dinner Roll Fruit Milk
Tuesday, April 29
Subscribe to Alerts Chicken Tenders Chips + Salsa Glazed Carrots Fruit Milk
Wednesday, April 30
Subscribe to Alerts Mashed Potato Bowl Chicken, Corn, Cheese And Sauce Dinner Roll Fruit Milk
Thursday, May 1
Friday, May 2
Saturday, May 3

Alternate Meal Options Include

Elementary Students can Replace the main Entrée with Peanut Butter And Jelly or Cheese with
Bread or Crackers

Grades 4 thru 12 can choose Salad Bar or Deli With Homemade Soups

CAFE INFORMATION

Ingredients and menu items are subject to change or substitution without notice.

Portion sizes are based on age grade groups.

Please feel free to contact our office with any questions or concerns.

Linda Cole-Koloski

Food Service Manager

(570) 465-3141 x 614

Blue Ridge School District has a Community Eligibility Program which provides one Breakfast and one Lunch Free of charge daily to each student. If you would like to put money on your students account to purchase extra food and beverage items you can send money with your student or log in to Myschoolbucks.com